FoodDesign takes a look at the secret chambers of a major manufacturer offood, where designers and scientists are defining your favorite mouthfulof tomorrow. It shows how form, color, smell, consistency, the soundsmade during eating, manufacturing technique, history and stories are allaspects of food and eating that both influence food design, and arecreated by it.
The sound of sausage: When a bite produces adistinct crunch, they taste particularly good. Fish sticks, on the otherhand, dont make such great noises, but they can be arranged nicely inthe pan. And is it merely a coincidence that bologna fits perfectly ontoa slice of bread, and that when combined, they make up a popular snack

Designerscreate clothes, furniture, cars and all kinds of useful items. So whynot food Food designers work on things to eat, giving them a certainstyle and function. They not only make sure that food and drink fill ourstomachs, but also that the eating process is practical and appeals toall the senses - so that were hungry for more.