Drawing on the same “can-do” attitude that has led TSTC to the forefront in training the global workforce, this first-ever TSTC cookbook pulls together recipes from faculty and staff across the entire state. Included inside are the best of the best in culinary delights all the way from Harlingen in the exotic atmosphere of South Texas, to Marshall in the piney woods of East Texas, to Waco in the heartland of Central Texas, and the wide-open spaces of West Texas.

For 40 years Texas State Technical College has proudly served as a public coeducational institution of higher education offering courses of study in technical education leading to the award of Certificates of Completion and Associate of Applied Science degrees. TSTC serves students from more
than 200 counties in Texas, and TSTC graduates begin their careers in high-paying jobs across the state or continue their education at colleges and universities. TSTC graduates are among the most highly valued employees utilized by business and industry today and are well known for their
work ethic, knowledge, and workplace skills.