Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes
Lerner Publications | 2004-03 | ISBN: 0822541238 | 72 pages | PDF | 6.2 MB
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
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