Food photographer Joe Glyda is back in the kitchen. In his second course, Joe is teaching some advanced lighting setups and working with his food stylist to create melted cheeses, grilled meats, crisp vegetables, and colorful fruit salad. Joe talks about the relationship between photographer and food stylist and the importance of using dummy food before shooting the final product.
Lessons •Introduction (01:10)
•Equipment and Settings (03:34)
•Ham Sandwich (12:10)
•Pepperoni Pizza, Part 1 (15:58)
•A Tip From Joe (00:38)
•Pepperoni Pizza, Part 2 (07:04)
•Nachos (15:21)
•Carrot Cake (09:26)
•Steak (12:24)
•Fruit Salad (04:36)
•Tip 2 (00:29)
•Seltzer (03:52)
•Shrimp (05:27)
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