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Home : Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010 |
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| Author: tronghoa | 18 August 2010 | Views: 925 |
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Cooking for Geeks: Real Science, Great Hacks, and Good Food (2010)
Publisher: O Reilly Media | English | PDF | ISBN-10: 0596805888 | 432 pages | 12.16MB
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it s cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
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