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Cookbooks From Around The World -
10-08-2008, 12:29 PM
Cookbooks From Around The World Download From Megaupload, Rapidshare & Hotfile
Cookbooks From Around The World Download Torrent Or search here Cookbooks From Around The World Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Title: Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Alphonse Bisignano Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541130 Size: 6.11 MB Quality: excelenta Language: English  Book Description: Grade 5-9-This appealing title for beginning cooks has been revised to include vegetarian recipes and low-fat suggestions in addition to pasta and pizza. The introductory section also has been expanded-it covers the land and its people, regional foods, holidays and festivals, and the market. The next section covers safety suggestions, utensils needed, cooking terms, ingredients, healthy-cooking tips, and a metric conversion chart. The remainder of the book is devoted to recipes, which are divided into dinner, supper, and holiday and festival food. Recipes for risotto, Bisignano spinach, bruschetta, and ossi dei morti (dead bone cookies) are among the 19 offerings. Full-page color photos of the food inspire novices to try their hands in the kitchen. The recipes have simple step-by-step instructions and some call for packaged items (hot cross buns uses refrigerator crescent rolls). Substitutions are suggested if the Italian ingredients are not available. For example, Bisignano recommends using long grain rice if arborio can't be found. A good offering for multicultural events that include food Code:
http://rapidshare.com/files/148274763/Italian.rar Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Suad Amari Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541165 Size: 3.55 MB Quality: excelenta Language: English  Book Description: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. Code:
http://rapidshare.com/files/148287212/lebanese.rar Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Constance Nabwire, Bertha Vining Montgomery Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541645 Size: 7.11 MB Quality: excelenta Language: English  Book Description: Grade 5-8-These three titles are, for the most part, worthy successors to the originals. (Cooking the East African Way was originally called Cooking the African Way [Lerner, 1988].) Each well-organized and well-written book now has a greater emphasis on low-fat and vegetarian recipes. An introductory section contains information on the culture, geography, food, holidays, and festivals of the country or region. This is followed by safety tips; glossaries of cooking utensils, terms, and special ingredients; healthy and low-fat cooking tips; and a metric conversion chart. A short discussion on eating customs is followed by sample menus complete with shopping lists. The clearly written recipes that follow are organized by type of meal. Brief introductory notes, suggestions for substitute ingredients, and cooking tips are included in many of the recipes. Preparation time and serving size are indicated. The books are visually appealing with many full-page, full-color photographs (frequently adjacent to the recipes they refer to). A couple of minor quibbles are the lack of pronunciation guides (present in the previous editions) and the lack of a nutritional breakdown for each recipe. Carole L. Albyn and Lois S. Webb's The Multicultural Cookbook for Students (Oryx, 1993) would be a good companion to any of these volumes. Fran Osseo-Asare's A Good Soup Attracts Chairs (Pelican, 1993; o.p.) introduces West African cuisine. These new titles will be useful for cultural and heritage school projects as well as fun reads for intermediate cooks. Code:
http://rapidshare.com/files/148279794/east_africa_pdf.rar Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies (Easy Menu Ethnic Cookbooks)Title: Cooking the North African Way: Culturally Authentic Foods Including Low Fat and Vegetarian Recipies Author : by Mary Winget, Habib Chalbi Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541696 Size: 3.99 MB Quality: excelenta Language: English  Code:
http://rapidshare.com/files/148283631/NorthAfrican.rar ---------------------: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Helga Parnell Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541076 Size: 5 MB Quality: excelenta Language: English  Book Description: Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte Code:
http://rapidshare.com/files/148269017/German.rar Cooking the Norwegian Way To Include New Low-Fat and Vegetarian Recipes Author : by Sylvia Munsen Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541181 Size: 6.24 MB Quality: excelenta Language: English  Book Description: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries. Code:
http://rapidshare.com/files/148530258/Norwegian.rar Cooking the Mexican Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Rosa Coronado Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541173 Size: 6.44 MB Quality: excelenta Language: English  Book Description: Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. Code:
http://rapidshare.com/files/148542421/Mexican.rar Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Gregory Plotkin, Rita Plotkin Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541203 Size: 4.53 MB Quality: excelenta Language: English  Book Description: Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country. Code:
http://rapidshare.com/files/148818191/Russian.rar Cooking the Greek Way: To Include New Low-Fat and Vegetarian Recipes Author : by Lynne W. Villios Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541319 Size: 32.37 MB Quality: excelenta Language: English  Book Description: Grade 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all covered. Safety tips are also included (with no mention of adult supervision), as are tips for healthful cooking. Each book presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A number of recipes are vegetarian, and several seem to be low in fat (although nutrition information is not included). Skills needed cover a fairly large range, from easy to difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian). The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. The pages are a warm buff color, and the design allows plenty of space on the page for the text and the nicely reproduced color photos. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends. Code:
http://rapidshare.com/files/148839372/Greek.rar 
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Junior Member
Posts: 11
Join Date: Oct 2008
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10-08-2008, 12:32 PM
Cooking the Indian Way
: To Include New Low-Fat and Vegetarian Recipes Author : by Vijay Madavan Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541106 Size: 5.68MB Quality: excelenta Language: English  Book Description: An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. Code:
http://rapidshare.com/files/148551262/Indian.rar Cooking the French Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Bruce Fraser Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541068 Size: 6.11 MB Quality: excelenta Language: English  Code:
http://rapidshare.com/files/148888068/French.rar Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Title: Cooking The Mediterranean Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Author : by Alison Behnke, Anna Christoforides, Lazaros Christoforides Publisher: Lerner Publications; Library Binding edition Pages: 73 Format: PDF ISBN: 0822512378 Size: 3.59MB Language: English  Code:
http://rapidshare.com/files/148946537/Mediterranean.rar Cooking The Middle Eastern Way: Culturally Authentic Foods Including Low-Fat And Vegetarian Recipes (Easy Menu Ethnic Cookbooks) Author : by Alison Behnke, Vartkes Ehramjian Publisher: Lerner Publications; Library Binding edition Pages: 73 Format: PDF ISBN: 0822512386 Size: 4.40 MB Language: English  Code:
http://rapidshare.com/files/148939164/MiddleEastern.rar Cooking the English Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Barbara W. Hill Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 082254105X Size: 4.05 MB Quality: excelenta Language: English  Book Description: An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus. Code:
http://rapidshare.com/files/148969787/English.rar Cooking the Japanese Way : Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Reiko Weston Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541149 Size: 5.78 MB Quality: excelenta Language: English  Book Description: An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks Code:
http://rapidshare.com/files/148979227/Japanese.rar Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Danuta Zamojska-Hutchins Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 082254119X Size: 5.66 MB Quality: excelenta Language: English  Book Description: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals. Code:
http://rapidshare.com/files/149098310/Polish.rar Cooking the South American Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Helga Parnell Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541211 Size: 3.71 MB Quality: excelenta Language: English  Book Description: Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile. Code:
http://rapidshare.com/files/149093848/SouthAmerican.rar Cooking the West African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes Author : by Constance Nabwire Publisher: Lerner Publications Colectie: : Easy Menu Ethnic Cookbooks Pages: 73 Format: PDF ISBN: 0822541637 Size: 5.93 MB Quality: excelenta Language: English  Book Description: Grade 5-8-These revisions feature low-fat and vegetarian recipes along with a new format and colorful close-up photos. Holiday includes fascinating information on celebrations and a wide range of dishes from more than a dozen countries. West African, which incorporates some of the material found in Cooking the African Way (Lerner, 1988), begins with a discussion of the land and people of Africa, an illustrated map of the region, and mention of several holidays. In both titles, "Before You Begin" sections cover safety, utensils, special ingredients, healthy-cooking tips, and metric conversions while chapters focus on such topics as soups and main dishes. Sample dinner menus along with shopping lists are provided. Most ingredients are readily available with just one or two that may need to be purchased at a specialty store. Recipe titles are both in English and the language of the culture in most cases. Glossy covers, pictures throughout, and well-designed layouts add to the overall appeal of these volumes. Although these are not essential purchases for libraries owning the original editions, they are handsome, useful updates, along with Fran Osseo-Asare's A Good Soup Attracts Chairs: A First African Cookbook for American Kids (Pelican, 1993; o.p.), and Diane Vezza's Passport on a Plate (S & S, 1997; o.p.). Code:
http://rapidshare.com/files/149089993/WestAfrican.rar If you download, please say "thanks" to make the topic alive and make people download more. Enjoy and have a good apetite
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