A Taste of Vitality.. Nutrient-Dense Cooking (Vegan Cookbook) by Mark Foy (Author, Chef, Caterer, Photographer)
Publisher: The Vitalita Culinary Group 2008 | 387 Pages | ASIN: R20090511A | PDF | 11.8 MB
The Vitalita Culinary Group is a vegan cooking company which offers personal chef service (including baked goods service), catering, and vegan food consulting in Berkeley, California, USA.